Lunch Menu Appetizers Mozzarella Caprese $9Buffalo Mozzarella, Fresh Tomato and Basil Calamaretti Fritti $9Deep-Fried Baby Squid, Served with Marinara Sauce Mozzarella Marinara 9Deep-Fried Mozzarella Balls, Served in a Marinara Sauce Mussels in Guazzeto $10 Simmered Fresh Green Mussels in a Lemon-Garlic and Chardonnay Sauce Gamberoni Sulla Paglia $12Santa Barbara Shrimps Sautéed in Lemon-Garlic-Butter
SaladsGuido's Chopped Salad $11Chopped Lettuce, Bologna Salami, Mozzarella, Garbanzo Beans with Our House Creamy Italian Dressing Chicken Salad $14 Grilled Chicken, Chopped Lettuce, Tomatoes and Basil with Italian Vinaigrette Dressing Misticanza di Lattughe $12Baby Organic Lettuce, Goat Cheese and Toasted Almonds Served in Lemon-Olive Oil Dressing Alla Caesare $12Romaine Lettuce, Croutons, Parmesan Cheese with a Caesar Dressing Nicoise $14Tuna, Lettuce, Tomatoes and Boiled Egg with Vinegar-Mustard Dressing Shrimp Salad $15Baby Greens, Large Shrimp, Avocado and Tomatoes with Vinegar-Mustard Dressing Mediterranean Salad $12Organic Baby Lettuces, Tomatoes, Vidalia Onions, Cucumbers, Kalamata Olives, Capers, Oregano and Crumbled Feta Cheese in a Greek Olive Oil Dressing SoupsMinestrone di Verdure $5Country Style Fresh Vegetable Soup Pasta e Fagioli $6Cannelini Beans, Ham and Tube-Shaped Pasta Stracciatella Romana $6Spinach, Egg, Parmesan Cheese and Chicken Broth Zuppa d'Aglio $6Delicious Cream of Roasted Garlic and Melted Parmesan Cheese Brodetto di Vongole al Basilico $9 Our Specialty, Fresh Clams, Basil, and Pine nuts Chowder
OmelettesChicken Omelette $14Grilled Chicken, Spinach, Tomatoes and Basil Mushrooms Omelette $12Sautéed Champignon and Oyster Mushrooms
SandwichesServed Sautéed Seasonal Vegetables or French Fries Caprese $11Roma Tomatoes, Fresh Buffalo Mozzarella and Basil Con Petto di Pollo e Rucola $14Grilled Chicken Breast with Baby Green Lettuce Melted Mozzarella Melanzane $12Grilled Eggplant with Tomato, Fresh Mozzarella and Basil Italiano $14Grilled Mild Italian Sausages, Bell Peppers, Onion and Mushrooms with Melted Provolone Cheese
Pizza Margherita $12 Fresh Tomatoes, Mozzarella and Basil Ortolano $14 Grilled Eggplant, Asparagus, Zucchini, Broccoli, Tomatoes and Mozzarella Puttanesca $13 Olives, Capers, Tomatoes, Mushrooms, Oregano and Mozzarella Cosa Nostra $15 Mild Italian Sausages, Mushrooms, Onions, Tomatoes and Mozzarella Genovese $13 Brushed with Home Made Pesto, Olives and Goat Cheese
Pastas Served with Guido's Salad, Green Salad or Minestrone Soup Ravioli al Sugo di Noci $13 Homemade Ravioli Filled with Four Cheese, in a Walnut Cream Sauce, Parmesan Roasted Walnuts Mostacioli alla Calabrese $13 Mostaccioli in a Fresh Tomato, Basil Crushed Red Pepper Capers, Oregano fresh Mozzarella Farfalle alla Norma $14 Bow tie Pasta with Fresh Tomato Sauce and Roasted Eggplant, Topped with Sicilian Aged Ricotta Cannelloni $13 Stuffed Crêpes with Ground Chicken, Mushrooms and Spinach in a Béchamel Sauce Cappellini Pomodoro e Basilico $13 Angel Hair with Tomatoes, Garlic, Basil and Extra Virgin Olive Oil Eggplant Parmigana $14 Baked Eggplant in a Marinara Sauce Topped with a Melted Mozzarella Cheese Spaghetti Bolognese $14 Spaghetti with Roasted Veal Sauce Lasagna Romagnola $15 Meat Lasagna, Topped with Melted Cheese Linguini Pescatore $17 Shrimp, Scallops, Clams, Mussels and Fish in Clear Red Tomato Sauce
Entrees Served with Guido's Salad, Green Salad or Minestrone Soup Pesce del Giorno Fish of the Day-Ask Your Server for Today's Selection and Price Scampi al Moscatto d'Alba $17 Jumbo Shrimps and Oyster Mushrooms, Sautéed in a Light Creamy Muscat Wine Sauce Pollo con Brie $15 Double Breast of Chicken Rolled with Brie and Spinach in Tokay Wine Sauce Pollo alla Giudea $15 Breast of Chicken Sauté with Artichoke Hearts, White Wine and Shallots Pollo Piccata $15 Sautéed Boneless Chicken Breast in a White Wine, Lemon-Butter Sauce Pollo Marsala $15 Sautéed Boneless Chicken Breast in a Marsala Wine Mushroom Sauce Vitello al Limone e Caperi $17 Sautéed Boneless Chicken Breast in a Lemon-Butter Caper Sauce Vitello al Marsala $17 Sautéed Veal Scaloppini in a Marsala Mushroom Sauce Vitello alla Principessa $17 Veal Scaloppini Topped with Asparagus and Fontina Cheese in Chardonnay Citrus Sauce Chef Tony Valiente Full Bar
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